Wild Rice-Stuffed Pork Loin Recipe: How to Make It

Ingredients

• 1 whole boneless pork loin roast (4 pounds), trimmed
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 cups wild rice, cooked and drained
• 1-1/2 cups coarsely chopped dried apricots
• 1 cup chopped onion
• 3/4 cup finely chopped celery
• 3/4 cup minced fresh parsley
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 10 bacon strips
• Apricot preserves, optional