Grilled Wild Rice-Stuffed Pork Chops
Keywords
- Grilled Wild Rice-Stuffed Pork Chops
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 teaspoon butter or margarine
- 1/3 cup finely chopped celery
- 1 medium green onion, finely chopped (1 tablespoon)
- 1 cup cooked wild rice
- 1 tablespoon sliced almonds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 pork loin chops,
- 1 inch thick (2 1/2 lb)
- 1/3 cup apricot preserves
- 1 tablespoon dry white wine or apple juice
- 1/8 teaspoon ground cinnamon
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