Pork Chops with Broccoli and Rice Recipe
Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 box (6 oz) herb roasted chicken-flavor long-grain and wild rice mix
- 2 cups water
- 4 cups fresh broccoli florets (about 1/2 lb)
- 1 tablespoon canola or vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 boneless pork loin chops, 3/4 inch thick (about 1 1/3 lb)
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