Stovetop Double-Stack Cheeseburgers Recipe

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 20 to 24 ounces ground beef (90/10)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder, optional
• 2 teaspoons extra virgin olive oil
• 4 to 8 slices American cheese
• 4 hamburger buns
• Fresh lettuce
• Tomato slices
• Red onion slices