double burger recipe | Schwartz

Ingredients

• 125 g (5 oz) mayonnaise
• 4 tsp French’s yellow mustard
• 2 tbsp ketchup
• 2 tsp pickle juice (from a gherkin jar)
• 8 prepared burger patties
• 8 tsp All American Burger
• 4 burger buns, split
• 2 gherkin pickles, sliced
• 1 small onion, finely chopped
• 4 large lettuce leaves, shredded