Ginger bunny biscuits – Food & Home Magazine

Name: Ginger bunny biscuits – Food & Home Magazine
Total time: 30 min
Ingredients: 125g butter; 125ml (½ cup) muscovado sugar; 7,5ml (1½ tsp) ground ginger; 15ml (1 tbsp) glacé ginger, finely chopped; 300g (2½ cups) cake flour; 125ml (½ cup) golden syrup; ICING; 1 large egg white; 70g (½ cup) icing sugar; blue food colouring

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Ingredients - 125g butter - 125ml (½ cup) muscovado sugar - 7,5ml (1½ tsp) ground ginger - 15ml (1 tbsp) glacé ginger, finely chopped - 300g (2½ cups) cake

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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