Classic Italian Basil Pesto Pasta (Vegan) | from a Fearless Cook
This vegan basil pesto pasta recipe is something that you must not miss at all. It is not just quick and easy but it is extremely aromatic and flavourful. There is something about fresh basil leaves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefearlesscooking.com.
Ingredients
- 25 g Basil, fresh leaves
- 6 to 8 Garlic Cloves, peeled
- 1/4 cup Cashews,
- 2 tbsp Nutritional Yeast,
- Salt, to taste
- 2 to 3 tbsp Extra Virgin Olive Oil,
- 100 - 150 g Spaghetti Pasta, (or any other Pasta)
- Water, to boil pasta
- 200 g Button Mushrooms, halved
- 1/2 cup Mixed Bell Pepper,
- 2 tbsp Olive Oil,
- Nutritional Yeast, to sprinkle
- A Few Basil Leaves, to garnish
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