Buffalo Hummus Recipe

Ingredients

• 1 15 oz can chickpeas, drained
• 3 Tbsp tahini
• 2 Tbsp + 1 tsp lemon juice
• 1 garlic clove
• 1/4 tsp salt
• 1/3 cup Frank’s RedHot hot sauce
• 2 Tbsp olive oil
• 1-2 Tbsp water (as needed to thin the spread)