Slow Cooker Tomato Beef Stew - Kosher.com

Ingredients

• 2 tablespoons oil
• 1 large onion, diced
• 2 pounds 1-inch beef cubes (Use your choice cut of meat or purchase what the stores call “beef cubes” or “beef stew”)
• 2 cloves crushed garlic or 2 cubes Gefen Frozen Garlic
• 1/4 cup red wine, such as Tuscanini Red Cooking Wine
• 3 cups root vegetables, cut into even 1-inch pieces (I used carrots, potatoes, sweet potato, parsnip, and celery knob)
• 1 can diced tomatoes
• 1 tablespoon Tuscanini Tomato Paste
• 2 cups beef or chicken broth
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons chopped parsley or 2 cubes frozen parsley
• 2 teaspoons chopped basil or 2 cubes frozen basil