The Best Darned Grilled Chicken I Ever Ate!

Ingredients

• 5 tablespoons Chef Paul Prudhomme's Meat Magic® or Poultry Magic®
• 1 teaspoon ground cardamom
• 1 tablespoon + 1 teaspoons soy sauce
• 1 tablespoon + 1 teaspoon onion powder
• 1 tablespoon + 1 teaspoon ground ginger
• 1 tablespoon grated lemon peel
• 1 tablespoon grated lime peel
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground savory
• 1 teaspoon ground allspice
• 1 teaspoon Chef Paul Prudhomme's Ground Dried Pasilla Magic Chili
• 2 tablespoons water
• 4 bay leaves, crumbled
• 1 (3-4 pound) chicken, cut into 8 pieces
• 8 tablespoons unsalted butter