Seasonal Stuffed Mini Pumpkins
Our Seasonal Stuffed Mini Pumpkins are a festive and delicious dish perfect for fall! Made with tender pumpkins, savory Premio sausage, and flavorful herbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Cast iron skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Skillet
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 package Premio Premio’s Sweet Italian Sausage , removed from casings (or Premio Sweet Italian Sausage Meat )
- 8-10 mini pumpkins
- 2 ½ tablespoons olive oil
- ¾ cup sweet onion, finely chopped
- 1 cup mushrooms, chopped
- ½ cup apple cider
- 1 cup walnuts, chopped
- 1/8 teaspoon nutmeg
- 2 teaspoons thyme, chopped
- 1 package of your favorite Quinoa and Brown Rice
- 1 cup kale leaves, chopped
- 1 cup shredded parmesan cheese
- Salt
- Pepper
More Like This
Savory Mushroom and Quinoa Stuffed Mini Pumpkins
simpleseasonal.com
Savory Mushroom and Quinoa Stuffed Mini Pumpkins
simpleseasonal.com
Sausage, Rice, and Cranberry Stuffed Mini Pumpkins
recipebyme.com
Baked Mini Pumpkin Pots
thedailymeal.com
My Savory Stuffed Pumpkin Recipe
kitchen20.com
Petite Savory Stuffed Pumpkins
cleanplates.com
Stuffed Savory Pumpkins
bigmountainfoods.com
Stuffed Mini Pumpkins with Italian Sausage
frontiercoop.com