Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

Name: Sausage, Rice, and Cranberry Stuffed Mini Pumpkins
Total time: 75 min
Ingredients: 8 to 10 mini pumpkins; 2 to 3 tablespoons olive oil; 1 pound ground pork sausage; 3/4 cup chopped sweet onion; 1 cup roughly chopped crimini mushrooms; 1 cup chopped kale leaves; 1/2 cup apple cider; 1 cup chopped raw pecans; 1/8 teaspoon ground nutmeg; 2 teaspoons chopped fresh thyme; Kosher salt, to taste; Fresh ground black pepper, to taste; 1 cup dried cranberries; 1 package Seeds of Change Quinoa Brown and Red Rice (about 8.5 ounces; microwavable); 1 cup shredded Parmigiano-Reggiano cheese

recipebyme.com

Mini pumpkins filled with savory sausage, rice, cranberries, and herbs make a festive, flavorful seasonal dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Ingredients

8 to 10 mini pumpkins
2 to 3 tablespoons olive oil
1 pound ground pork sausage
3/4 cup chopped sweet onion
1 cup roughly chopped crimini mushrooms
1 cup chopped kale leaves
1/2 cup apple cider
1 cup chopped raw pecans
1/8 teaspoon ground nutmeg
2 teaspoons chopped fresh thyme
Kosher salt, to taste
Fresh ground black pepper, to taste
1 cup dried cranberries
1 package Seeds of Change Quinoa Brown and Red Rice (about 8.5 ounces; microwavable)
1 cup shredded Parmigiano-Reggiano cheese