Fiesta Quinoa Salad | Lundberg Family Farms
Ingredients - 1cup - 2cupsvegetable broth - 2ears of roasted corn, kernels cut off cob or 1 cup frozen corn - 1red bell pepper, roasted and chopped - 1can (15
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
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Cooking tools:
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Refrigerator
Ingredients
- 1cup
- 2cupsvegetable broth
- 2ears of roasted corn, kernels cut off cob or 1 cup frozen corn
- 1red bell pepper, roasted and chopped
- 1can (15 oz.) of black beans or soybeans, rinsed and drained
- 3scallions, sliced
- 1⁄2cupschopped cilantro (Pantry Friendly: 4 Tbsp. dried cilantro)
- 3limes, juiced
- 2tbspextra-virgin olive oil
- 1tspground cumin
- 1⁄2tspsalt
- 1⁄4tspfresh ground black pepper
- 1⁄8tspcayenne pepper
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