Fiesta Quinoa Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Colorful quinoa salad inspired by a brew pub dish, perfect for vegans and vegetarians. Quick and easy to make, packed with flavor and nutrients.
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Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 2 ears corn, roasted and cut off cob
- 1 red bell pepper, roasted and chopped
- 1 15-ounce can black beans, rinsed and drained
- 3 scallions, sliced
- ½ cup chopped cilantro
- juice of 3 limes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ⅛ teaspoon cayenne pepper
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