BANANA BREAD - Food Cruncher
Enjoy a delicious, easy-to-make banana bread that serves 10, with just 15 minutes of prep time and 60 minutes in the oven. Perfect for a snack or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodcruncher.com.
Ingredients
- 140 grams wholemeal flour
- 100 grams of self-raising flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- Pinch of salt
- 3 large ripe (as black as possible) bananas, mashed
- 2 tablespoons of honey (optional)
- 3 eggs, beaten with a fork
- 150ml low fat Greek yoghurt
- 2 tablespoons of chopped walnuts (optional)
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