Emeril-style Tuna Melt | Emerils.com

Ingredients

• 12-ounces boneless, skinless fresh tuna, poached
• 1/3 cup minced red onions
• 3 hard-boiled eggs, peeled and chopped
• 1 teaspoon minced garlic
• 2 tablespoons capers, drained
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup plus extra for spreading on sandwiches, homemade mayonnaise
• 6 to 12 slices sourdough or other white bread
• 6 (1/4-inch) slices ripe tomato, lightly salted
• 6 (1-ounce) slices Muenster cheese
• 2 avocados, thinly sliced
• Crispy potato chips, for garnish
• Dill pickle spears, for garnish