Emerilized Tuna Casserole | Emerils.com

Ingredients

• 3 (6-ounce) cans solid white tuna in spring water
• 4 tablespoons (1/2 stick) plus 2 teaspoons unsalted butter
• 1 (5 1/2-ounce) bag potato chips
• 1 teaspoon salt
• 3 cups egg noodles
• 1/2 cup chopped yellow onion
• 1/4 cup chopped celery
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 3 cups grated mild Cheddar cheese (about 12 ounces)
• 1 cup frozen peas