Nicoise-Style Egg Salad | Oregonian Recipes

Name: Nicoise-Style Egg Salad | Oregonian Recipes
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1 garlic clove, grated to a paste with Microplane grater; 2 to 3 tablespoons lemon juice; Pinch cayenne pepper; Kosher salt and freshly ground black pepper; 1/4 cup pitted and chopped Nicoise olives; 1/4 cup chopped Peppadew peppers; 1 tablespoon capers; 2 green onions, root end and tops trimmed, chopped; 1/4 cup thin-sliced fresh basil; 1 can (4 to 6 ounces) high-quality canned Oregon or Spanish oil-packed tuna (or other high-quality oil-packed tuna), well drained

recipes.oregonlive.com

Look for high-quality Oregon-packed tuna or Spanish canned tuna. This salad works equally well served over hearty greens or tucked into a baguette. For a par...

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Ingredients

12 large eggs
1/2 cup mayonnaise
1 garlic clove, grated to a paste with Microplane grater
2 to 3 tablespoons lemon juice
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup pitted and chopped Nicoise olives
1/4 cup chopped Peppadew peppers
1 tablespoon capers
2 green onions, root end and tops trimmed, chopped
1/4 cup thin-sliced fresh basil
1 can (4 to 6 ounces) high-quality canned Oregon or Spanish oil-packed tuna (or other high-quality oil-packed tuna), well drained