Basil-Mint Fruit Salad with Watermelon Vinaigrette | Clean Plates

Ingredients

• 2 cups cubed watermelon
• 1 tablespoon chopped fresh basil, plus 1 teaspoon extra for garnish
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, chopped
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 2 teaspoons agave or honey
• ¼ teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups cut, washed fruit, such as blackberries, strawberries, kiwi, oranges and pineapple
• 1 teaspoon lemon zest
• 1 teaspoon mint, chopped