Watermelon Tomato Salad - Feed Your Potential
Fresh cut watermelon and plum tomatoes with basil and mint in red wine vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 2 cups seedless watermelon (cubed)
- 1 ea large tomato (diced)
- 1 1/2 Tbsp red wine vinegar
- 1 Tbsp extra virgin olive oil
- 2 Tbsp fresh basil (thinly sliced)
- 2 Tbsp fresh mint (thinly sliced)
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
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