Spiralized Roasted Root Vegetables - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- water
- 225 g turnip
- 170 g spring carrot
- 225 g beetroot, golden, raw
- 225 g beetroots, raw
- 170 g sweet potato
- 225 g potato, waxy
- 3 garlic cloves
- 60 g shallot
- 60 g butter, unsalted
- 1 tsp salt
- 1 tsp black pepper, ground
- 1 tsp thyme, fresh
More Like This
Spiralized Roasted Root Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Roasted Root Vegetables Recipe: How to Make It
tasteofhome.com
Roasted Root Vegetables | Healthy & Flavorful Side Dish - Recipes by Clare
recipesbyclare.com
Recipes Roasted Vegetables | SOSCuisine
soscuisine.ca
Recipes Roasted Vegetables | SOSCuisine
soscuisine.ch
Roasted Root Vegetables
eatinginthereal.com
Spiralized Carrot Pickles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Oven-Roasted Root Vegetables | DAILYFIX
dailyfix.co.za