Oven-Roasted Root Vegetables | DAILYFIX

Ingredients

• 6 large carrots
• 6 turnips, cut into quarters
• 250g celeriac, peeled and cut into pieces
• 500g baby potatoes
• 2 big red onions, cut into quarters
• 10ml whole coriander seeds
• 10ml origanum
• 2,5ml fennel seed
• 2 red chillies, pitted and finely chopped
• 1 garlic clove
• 60ml olive oil
• salt, to taste