Autumn Fruit Kebabs - Eat Well Tasmania
Autumn Fruit Kebabs feature apples, pears, and blackberries grilled to perfection with a yogurt-peanut butter glaze. Perfect for enjoying the season's bounty!
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Ingredients
- 1/2 cup plain or Greek yoghurt
- 2 tablespoons smooth peanut butter (or tahini - for a nut-free alternative).
- 1 large red apple
- 2 pears
- 16 blackberries (or strawberries, raspberries, banana - your choice of soft fruit)
- Small pinch of ground cinnamon
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