Cheesy mashed potato mini croquettes, fresh herb salad

Cheesy mashed potato mini croquettes, fresh herb salad

potatonation.co.za

Make cheesy mashed potato mini croquettes with a crispy golden coating, served with a fresh herb salad. An easy, delicious appetizer or light meal.

View full recipe on potatonation.co.za

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Cooking tools:

  • Deep fryer
  • Potato masher
  • Grater
  • Colander
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Paper towel

Ingredients

  • 2 potatoes, skin on
  • 30 ml (2 tbsp) butter
  • Salt, to taste
  • 100 g cheddar cheese, grated
  • 1 large egg, slightly beaten
  • 45 ml (3 tbsp) milk
  • 200 g breadcrumbs
  • 200 g mixed salad leaves
  • 1 carrot, thinly sliced
  • 1 cucumber, sliced
  • A few leaves of fresh mint
  • 60 ml (¼ cup) thick Greek yoghurt
  • 1 garlic clove, crushed
  • 60 ml (¼ cup) fresh parsley, finely chopped
  • 1 small onion, grated
  • 30 ml (2 tbsp) fresh chives
  • 30 ml (2 tbsp) Dijon mustard
  • Juice of ½ lemon

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