Potato & Cheese Croquettes
Everyone will love these hot appetizer bites made of creamy, cheesy mashed potatoes in a buttery crisp RITZ Cracker and Parmesan coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2½ lb. baking potatoes (about 4 large), peeled, cubed
- 1 pkg. shredded sharp cheddar cheese
- 2 eggs
- 2 Tbsp. butter, softened
- ½ cup fresh chives
- ¼ cup Italian parsley
- ½ tsp. salt
- ¼ tsp. pepper
- 10 RITZ Crackers, finely crushed (about 1/3 cup)
- ⅓ cup grated Parmesan cheese
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