Croquette Potatoes from The Times Cookery Book by Katie Stewart

Name: Croquette Potatoes from The Times Cookery Book by Katie Stewart
Total time: 45 min
Ingredients: 2 lb (900 g) potatoes; toasted breadcrumbs; ½ oz (15 g) butter; 2 eggs; salt; freshly milled pepper

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Peel the potatoes and place in a saucepan with sufficient cold, salted water to cover. Bring to the boil, then simmer for 15–20 minutes or until tender, but do not overcook. Drain the potatoes...

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Saucepan
Stove
Peeler
Colander
Fine-mesh sieve

Ingredients

2 lb (900 g) potatoes
toasted breadcrumbs
½ oz (15 g) butter
2 eggs
salt
freshly milled pepper

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Croquette Potatoes from The Times Cookery Book by Katie Stewart

Ingredients

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