Igor’s baked Fava chunks - Climate Friendly Veggie Food
Vegan and gluten-free, this lactose-free dish combines broad bean chunks with a savory sauce, baked to perfection. Perfect for reducing your carbon footprint!
Ingredients
- diced onions: 500 g
- rapeseed oil: 100 g
- diced paprika: 435 g
- crushed garlic: 23 g
- tomato paste: 115 g
- vegetable bouillon powder (no gluten or cellery): 27 g
- paprika powder: 12 g
- iodised salt: 10 g
- crushed black pepper: 3 g
- sugar: 7 g
- water: 1,1 l
- oat fraiche 10% gluten free: 333 g
- oat cooking cream 15% gluten free: 5 dl
- corn starch: 55 g
- water: 1 dl
- MUU Fava Nakupala broad bean chunks: 1265 g
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