Moussaka - Climate Friendly Veggie Food
Layered veggie and broad bean mince dish, vegan, gluten-free, lactose-free, carbon footprint: 0.3 kg CO2-eq., baked until perfect.
Ingredients
- sliced potato: 1245 g
- sliced aubergine: 760 g
- sliced courgette: 800 g
- diced onions: 335 g
- Tarhurin papu broad bean mince dark (fresh): 711 g
- crushed tomatoes: 1780 g
- oat cooking cream 15% gluten free: 9 dl
- corn starch: 40 g
- red wine vinegar: 40 g
- sugar: 27 g
- iodised salt: 18 g
- crushed black pepper: 1 g
- ground allspice: 1 g
- ground cinnamon: 4 g
- dried oregano: 2 g
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