Creamy Jalapeño Cream Cheese Dip with Goat Cheese and Herbs
A unique spin on the classic jalapeño cream cheese dip. This one is loaded with herbs, goat cheese, and served hot!
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spatula
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 8oz cream cheese
- 2oz goat cheese
- 1 handful of cilantro
- 1/3 cup sour cream
- 1/2 lime, juiced
- 1 clove of garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4-6 fresh jalapeños, diced (about 1 cup)
- 1/4 cup (about 2 oz) shredded cheddar cheese
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