Butternut Squash & Kale Tart - Home Cooking That Works With Your Real Life

Ingredients

• 1 tablespoon salt
• 1 sheet pie dough or puff pastry
• 1 large butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1/2 teaspoon nutmeg
• 2 cloves garlic, minced
• 1 bunch kale, stems removed and chopped
• 1 teaspoon cayenne pepper
• 1 small onion, thinly sliced
• FRENCH PANTRY Traditional Balsamic Vinegar
• 3 eggs, whisked
• 2 cups grated Gruyere cheese