Squash, Kale & Goats Cheese Tart Recipe | Booths Supermarket
Squash, Kale & Goats Cheese Tart Recipe - Booths
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For The Pastry
- 100g plain flour
- 100g wholemeal flour
- 1tsp mustard powder
- 100g butter
- For The Filling
- 1tbsp rapeseed oil
- 1 small butternut squash, cubed or 500g prepared squash
- 30g blanched hazelnuts, chopped
- 3tbsp pumpkin seeds
- 150g kale, shredded
- 4 large free range eggs, lightly beaten
- 3tbsp creme fraiche
- 150g soft goats cheese
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