Bacon and Brussels Sprouts Alfredo - Paula Deen

Ingredients

• 4 slices thick-cut bacon, chopped
• ¾ pound Brussels sprouts, halved
• 1 cup chopped red onion
• 2 cloves garlic, minced
• ½ pound cavatappi pasta, cooked according to package directions
• 1 (15-ounce) jar four-cheese Alfredo sauce
• 1 cup shredded Gruyère cheese (4 ounces)
• 1 (4-ounce) jar diced pimientos, drained
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper