Cajun Coleslaw | America's Test Kitchen

Ingredients

• 1 medium head green cabbage , quartered, cored, and shredded (see Best Way to Shred Cabbage, related)
• 1 green bell pepper , seeded and sliced thin
• 1 celery rib , sliced thin
• 1/2 small onion , shredded on box grater
• 2 teaspoons salt
• 1/2 cup mayonnaise (see The Real Deal, related)
• 1/4 cup sour cream
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1/8 teaspoon cayenne pepper
• 1 garlic clove , minced