Stuffed Roasted Red Peppers with Lentils, Beef and Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Tongs
Ingredients
- 1 cup lentils dried and rinsed
- 2 tablespoons olive oil
- 8 mushrooms, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb lean beef, ground, cooked
- 1/2 teaspoon red pepper flakes (add more for heat)
- 1 8 oz can low sodium diced tomatoes with juice
- 6 bell pepper tops removed and scooped out
- 1/4 cup queso fresco (or cheese of choice)
- 1/4 cup fresh cilantro, chopped
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