One Pot Fajita Chicken Pasta Recipe - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 1 yellow bell pepper sliced
• 1 green bell pepper sliced
• 1/2 red onion sliced
• 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 2 cups chicken broth
• 1 cup red salsa
• 1 cup water
• 8 ounces bite-sized pasta
• 1/2 cup queso fresco or queso panela optional but encouraged