Herbed Yogurt Sauce | Canadian Goodness
This bewitching hot yogurt sauce livens up fish, vegetables and stews, while adding a scrumptious cocktail of bone-strengthening nutrients.
Ingredients
- 1 cup (250 mL) 2 % plain yogurt at room temperature
- 1 tbsp (15 mL) cornstarch
- 1 cup (250 mL) low-sodium chicken broth or vegetable broth
- 2 tsp (10 mL) butter
- 2 garlic cloves minced
- 1 tsp (5 mL) dried tarragon or dried thyme
- Salt and pepper to taste
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