Whisk Up Delicious Homemade Hummus in a Flash: Vegan friendly – haescommunity.org
Discover the irresistible allure of homemade hummus, a beloved Mediterranean dip with a rich history dating back thousands of years.
Ingredients
- 400g cooked chickpeas (1 large can)
- 3 tablespoons tahini (sesame paste)
- 2 cloves of garlic, crushed (remove the germ to avoid stomach discomfort)
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoon ground cumin
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