Oatmeal and Cinnamon Chip Cookies | Hersheyland

Ingredients

• 3/4 cup butter or margarine (1-1/2 sticks), softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups quick-cooking or regular rolled oats, uncooked
• 1 2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.)