Oatmeal Butterscotch Cookies Recipe | Recipes

Ingredients

• 3/4 cup butter or margarine (175 mL)
• 3/4 cup granulated sugar (175 mL)
• 3/4 cup packed light brown sugar (175 mL)
• 2 eggs
• 1 tsp vanilla extract (5 mL)
• 1 1/4 cups all-purpose flour (300 mL)
• 1 tsp baking soda (5 mL)
• 1/2 tsp ground cinnamon (2 mL)
• 1/2 tsp salt (2 mL)
• 3 cups quick-cooking or regular rolled oats (750 mL)
• 1 3/4 cups HERSHEY'S CHIPITS Butterscotch Chips (425 mL)