Oatmeal and Cinnamon Chip Cookies
Made with the sweet spice of cinnamon chips, this Oatmeal Butterscotch Cookies recipe will have you making amazing, sweet and chewy cookies every time!
Keywords
- Cookies & Blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Whisk
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 3/4 cup butter or margarine (1-1/2 sticks), softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups quick-cooking or regular rolled oats, uncooked
- 1 2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.)
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