Mozzarella casserole - Ljubljanske mlekarne
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Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.l-m.si.
Ingredients
- 250 g of Mu Cuisine mozzarella
- 30 g of mascarpone
- a leaf of gelatine
- 160 g of basil
- 60 g of pine nuts
- 250 ml of olive oil
- 80 g of Parmesan
- 40 g of aged sheep’s cheese
- 10 g of salt
- 4 cloves of garlic
- 150 g of tomato
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