Gorgonzola soufflé with parsley reduction - Ljubljanske mlekarne
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
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Cooking tools:
- Ramekin
- Kitchen scale
- Whisk
- Mixing bowl
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
- Pastry brush
Ingredients
- 300 ml of Mu milk
- 5 eggs
- 100 g of Mu Cuisine Gorgonzola
- 100 g of flour
- 500 ml of Mu Cuisine sweet cream
- 10 g of parsley
- 100 g of Mu Cuisine butter
- 50 g of bread crumbs
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