LEMON MOUSSE CAKE (sugar free)
LEMON MOUSSE CAKE (sugar free) Ingredients Instructions - Whip cream and then add lemon filling. - Layer sponge and apply sugar syrup then add lemon cream.
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Ingredients
- 2 Eggless vanilla sponge
- 2 liters Whipping cream
- 1 1/2 kilograms Lemon filling
- 150 grams Sugar free sugar
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