Gluten Free Lemon Cake | Recipe Cart

Name: Gluten Free Lemon Cake | Recipe Cart
Total time: 52 min
Ingredients: 2 cups superfine blanched almond flour; 1/3 cup coconut flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon fine sea salt; 1/2 tablespoon vinegar; 1/2 cup unsweetened almond milk (, room temperature (can also use any milk of your choice)); 4 large eggs (, room temperature); 2/3 cup granulated maple sugar (, if you don't have maple sugar, you can sub with coconut sugar but the color will be much darker); 2/3 cup melted and cooled coconut oil (or neutral flavored oil); 1 teaspoon pure vanilla extract; 1 teaspoon pure lemon extract; 3 tablespoons pure lemon juice; 1/2 tablespoon lemon zest; 1/3 cup unsalted grass-fed butter (, softened (OR softened coconut butter / manna for dairy free)); 8 ounces cream cheese (, softened (or dairy free cream cheese)); 2 - 2 1/2 cups powdered coconut sugar (, or other confectioners' low carb / paleo sweetener of your choice ); 1/2 teaspoon pure lemon extract; 1 teaspoon lemon zest; 2 teaspoons almond milk (or any other milk of your choice); Lemon slices

getrecipecart.com

This Gluten Free Lemon Cake is moist, soft and full of bright lemon flavors. This recipe is easy to make with almond flour and a dairy-free cream cheese frostin

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups superfine blanched almond flour
1/3 cup coconut flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon fine sea salt
1/2 tablespoon vinegar
1/2 cup unsweetened almond milk (, room temperature (can also use any milk of your choice))
4 large eggs (, room temperature)
2/3 cup granulated maple sugar (, if you don't have maple sugar, you can sub with coconut sugar but the color will be much darker)
2/3 cup melted and cooled coconut oil (or neutral flavored oil)
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
3 tablespoons pure lemon juice
1/2 tablespoon lemon zest
1/3 cup unsalted grass-fed butter (, softened (OR softened coconut butter / manna for dairy free))
8 ounces cream cheese (, softened (or dairy free cream cheese))
2 - 2 1/2 cups powdered coconut sugar (, or other confectioners' low carb / paleo sweetener of your choice )
1/2 teaspoon pure lemon extract
1 teaspoon lemon zest
2 teaspoons almond milk (or any other milk of your choice)
Lemon slices