Matcha Cookies| Becel

Ingredients

• 2 1/4 cups (550 mL) all-purpose flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (250 mL) Becel® with Avocado Oil margarine
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 2 large eggs
• 1 tsp. (5 mL) vanilla extract
• 2 Tbsp. (30 mL) matcha green tea powder
• 3 Tbsp. (45 mL) finely chopped candied ginger, divided
• 1 cup (250 mL) HERSHEY'S® CHIPITS® White Chocolate Baking Chips, melted
• 1/4 cup (60 mL) HERSHEY'S® CHIPITS® Dark Chocolate Baking Chips, melted