Vegan/GF Matcha Chocolate Chip Cookies Recipes – Mind Ya Matcha

Name: Vegan/GF Matcha Chocolate Chip Cookies Recipes – Mind Ya Matcha
Ingredients: 1 1/2 Tablespoons High Quality Matcha Powder.; 1 cup of Gluten Free flour.; 3/4 teaspoon baking soda.; 1/4 teaspoon salt.; 1 teaspoon cornflour or tapioca starch. This helps the cookies hold its shape and adds a little chewiness to the texture.; 1/4 cup brown sugar or coconut sugar.; 1/4 cup caster sugar or white sugar.; 1/4 cup neutral flavour oil. We used light flavoured olive oil which worked well.; 1/8 cup water.; 1/2 teaspoon vanilla essence.; 1/2 cup of roughly chopped vegan dark chocolate & roughly chopped up hazelnuts. We love the brand Pana chocolate :)

mindyamatcha.com.au

These wholesome Matcha Cookies are irresistible and perfect for sharing! It is a simple recipe you can make under 30 minutes and uses simple pantry ingredients.

View full recipe on mindyamatcha.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindyamatcha.com.au.

Share this recipe:

Ingredients

1 1/2 Tablespoons High Quality Matcha Powder.
1 cup of Gluten Free flour.
3/4 teaspoon baking soda.
1/4 teaspoon salt.
1 teaspoon cornflour or tapioca starch. This helps the cookies hold its shape and adds a little chewiness to the texture.
1/4 cup brown sugar or coconut sugar.
1/4 cup caster sugar or white sugar.
1/4 cup neutral flavour oil. We used light flavoured olive oil which worked well.
1/8 cup water.
1/2 teaspoon vanilla essence.
1/2 cup of roughly chopped vegan dark chocolate & roughly chopped up hazelnuts. We love the brand Pana chocolate :)