Athens Foods | Brandy Sauce Anglaise
Description Keep this recipe in mind when you need an elegant sauce that comes together super quick.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Double boiler
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 egg yolks
- 1/4 cup sugar
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 4 tablespoons Brandy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Brandy Sauce
athensfoods.com
Brandy sauce recipe
thesmartcookiecook.com
Brandy Sauce
greyleysfarm.co.uk
Brandy Crème Anglaise
robertstjohn.com
Athens Foods | Sabayon Sauce
athensfoods.com
Brandy Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Athens Foods | Cinnamon Sabayon Sauce
athensfoods.com
Athens Foods | Rum Sauce
athensfoods.com