Athens Foods | Brandy Sauce Anglaise
Description Keep this recipe in mind when you need an elegant sauce that comes together super quick.
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Cooking tools:
- Double boiler
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 egg yolks
- 1/4 cup sugar
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 4 tablespoons Brandy
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