Orange Grilled Chicken with Spicy Homemade Caramel Popcorn | Florida Orange Juice
Reduce orange juice to 1 cup. Divide into 2 containers, 3/4 cup and 1/4 cup.
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Stove
Ingredients
- 2 cups (480 ml) Florida Orange Juice
- 2 teaspoons Florida orange zest, divided
- 1/4 cup soy sauce
- 1 each jalapeño, quartered, seeds removed
- 4 each chicken breasts, 6-oz. portions
- 4 cups popcorn, popped
- 1 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon crushed aleppo pepper
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