Garlic-Rosemary Oil | Recipe Finder

Ingredients

• Exported from MasterCook
• GARLIC-ROSEMARY OIL
• 1 Preparation Time :
• Categories : Sauces Oils
• Amount Measure Ingredient -- Preparation Method -- -- --
• 3 lg Plump garlic cloves
• 1/2 c Extra-virgin olive oil
• 1 4 sprig fresh rosemary
• -OR 1 t Dried rosemary
• 1/2 ts Salt, or to taste
• To make the garlic-rosemary oil, peel and cut the
• garlic into very thin slices. Pour the oil into a
• small heavy skillet or saucepan, add the sliced garlic
• and the rosemary, crushing the herb between your
• fingers as you add it, and warm over low heat. When
• the aroma rises and the garlic just starts to take on
• color (it should not brown), about 5-7 minutes, remove
• from the heat. Add the salt to taste and strain the
• oil into a small pitcher.
• NOTE: The oil can be made up to 2 weeks ahead, cooled
• to room temperature, and stored in the refrigerator in
• a tightly sealed container. To enjoy the full flavor and fragrance of the oil, make sure to bring it to
• room temperature before using.
• Drizzle of potato waffles. - - - - - - - - - - - - - - - - - -